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Saltwater Special
by OhioFisher on Mon Jun 02, 2008 3:02 pm
REDFISH NUGGETS:
2 parts yellow corn meal
1 part self rising flour
"Old Bay" seasoning for seafoods etc...
Old Bay gives it a different taste...Do not over season or it will overpower the fish flavor....I actually taste the mixture as I add the spice a little at a time until it tastes like I want my crust to taste....Soak fish nuggets in milk for 30 minutes then roll in flour/meal mix....Milk helps hold a little thicker crust.
Fry 12 to 15 nuggets at a time on medium high until just golden brown or just past.
Here's the fillets..I cut a little of the dark/bloodline out then cut it into nuggets
Cut up some picnic ham for the northern beans.
Nothing fancy but good eats.
DO NOT CLICK!
http://ohiodnr.com/Home/Wildlife_Cookbooklandingpage/fishingrecipesfrecipe/tabid/5681/Default.aspx
2 parts yellow corn meal
1 part self rising flour
"Old Bay" seasoning for seafoods etc...
Old Bay gives it a different taste...Do not over season or it will overpower the fish flavor....I actually taste the mixture as I add the spice a little at a time until it tastes like I want my crust to taste....Soak fish nuggets in milk for 30 minutes then roll in flour/meal mix....Milk helps hold a little thicker crust.
Fry 12 to 15 nuggets at a time on medium high until just golden brown or just past.
Here's the fillets..I cut a little of the dark/bloodline out then cut it into nuggets
Cut up some picnic ham for the northern beans.
Nothing fancy but good eats.
DO NOT CLICK!
http://ohiodnr.com/Home/Wildlife_Cookbooklandingpage/fishingrecipesfrecipe/tabid/5681/Default.aspx
